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Japonica rice with short grain is very popular in Japan with characteristics likes soft, plump, glutinous because of presence of amylopectin and lower amylose content. Japonic tastes sweet and is sticky when cooked as porridege


Japonica rice is becoming popular in Vietnam. Apart from making sushi, it is also used for cooking rice for elderly and children.


This price does not include shipping fee.

Japonica Organic Rice